Setup more or less as in the last couple of years. Wristbands for Saturday dinner must be collected in reception at some point during your stay (preferably not 5 min. before the dinner... ;) When collecting the wristbands, pls present a valid booking confirmation.
For the other meals, it will be handled a bit differently this year. Instead of the usual pre-ordered lunch the Skærbækcentret come up with a good alternative. On Saturday and Sunday a food van located at the back of exhibition hall no. 1 will be available. Delicious poke bowls or pita sandwiches are offered for a fair price. The food van is open to all but the idea is to offer to the exhibitors/AFOL's a quick and satisfying alternative to the buffet. There'll be a selection of different toppings incl. a vegetarian option. Also possible with gluten free bread. The meals can be enjoyed either on the spot or you can take it to the LUG Lounge and enjoy it in a bit more relaxed area.  The food van will be open the entire day. We should stress that besides food purchased in the center, only local specialties, snacks etc. must be enjoyed in the LUG Lounge. It is not allowed to bring in food or beverages purchased in the area.
On the terrace, we'll set up a BBQ and sell sausages and ice cream. Also, in the café we'll offer the international buffet as has been the case in the past couple of years.
 
On Thursday and Friday evening we'll run an international buffet in the café. No pre-booking is required. On Saturday and Sunday evening, a selection of delicious dishes and snacks can be purchased in the café.
 
Should you wish to book breakfast either for yourself or on behalf of your group, pls write to Heine on heine@scsk.dk. Breakfast is only offered upon pre-ordering.